A bold blended Scotch with over 70% malt whisky, offering coastal smoke, sea salt, citrus, and subtle peat from sherry cask influence. (46% ABV)
A bold blended Scotch with over 70% malt whisky, offering coastal smoke, sea salt, citrus, and subtle peat from sherry cask influence. (46% ABV)
England’s coastal single malt showcasing creamy vanilla, orchard fruit, biscuit malt, and subtle maritime salinity with a clean, elegant finish. (48% ABV)
A bright and elegant English single malt matured in bourbon casks and finished in shaved, toasted, and re-charred red wine casks, offering notes of red berries, caramel, and spiced oak. (48% ABV)
A rich, sherried Speyside single malt bursting with notes of honeycomb, dark chocolate, orange zest, and warming spice. (46% ABV)
50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks (non-chill filtered with no added coloring.) (46.8% ABV)
A seasonal Lowland release inspired by springtime on the farm, offering fresh orchard fruit, cereal grain, vanilla cream, heather honey, and soft floral spice. (46% ABV)
A flagship Islay single malt matured in bourbon and sherry casks, combining rich peat smoke with vanilla, citrus, and a touch of maritime salinity. (46% ABV)
A Hebridean single malt matured in a unique combination of first-fill rye whiskey, virgin Chinkapin oak, and Bordeaux red wine casks, offering a harmonious blend of gentle peat smoke, rich dark fruits, and subtle spice. (46.4% ABV)
A 5-year-old peated Speyside single malt from GlenAllachie, matured in ex-bourbon and Chinquapin virgin oak casks, offering layers of sweet smoke, toasted nuts, crème brûlée, and warming spice. (48% ABV)
An intense Highland cask strength whisky matured entirely in first-fill bourbon barrels, bursting with vanilla, honey, toasted oak, citrus, and warming spice. (46% ABV)
A sustainably produced Highland single malt crafted from organic Scottish barley, matured in a mix of red wine and American whiskey barrels, delivering bright notes of citrus, peach, apricot, and gentle spice. (46% ABV)
200-liter Virgin Quercus Alba (White Oak) medium-char cask from Kentucky. 204 bottles made from field to bottle using 100% homegrown barley on England’s Yorkshire Coast. (60.1% ABV)
(Hi-Proof Pick - Fullerton, CA) Aged in a refill bourbon oak, delivering classic Caol Ila notes of coastal peat smoke, sea salt, citrus zest, vanilla, and peppery oak with a long smoky finish. (56.4% ABV)
Wild strawberries hand-picked and glistening with a mist from the rain in the garden compliment notes of spiced poached pears, red berries, and a floral sweetness. Notes of dark fruit, cocoa, and sweet wood. (58% ABV)
A luxuriously crafted blended Scotch whisky featuring 47% malt content, including aged GlenAllachie and peated Islay single malts, matured in a combination of American oak, sherry, and Appalachian virgin oak casks. Honey, butterscotch, orange peel, and a gentle smoky finish.
A richly layered blended malt combining aged GlenAllachie with peated Islay and Speyside malts, matured in sherry, red wine, and virgin oak casks for notes of dark chocolate, old leather, and gentle smoke. (48% ABV)
A rare single malt from an undisclosed Speyside distillery, matured in a refill bourbon cask and bottled after 32 years, offering a complex profile of orchard fruits, citrus, floral notes, and subtle spice. (48.6% ABV)
A seasonal Lowland release inspired by springtime on the farm, offering fresh orchard fruit, cereal grain, vanilla cream, heather honey, and soft floral spice. (46% ABV) Bottle Price: $65.99
Matured in rare Scottish Sessile Oak casks sourced from Scotland’s Atlantic coast, this exceptional malt delivers rich notes of vanilla, butterscotch, cinnamon, ginger, and clove with remarkable depth and balance. (48% ABV) Bottle Price: $59.99
9 ex-Bourbon casks (3 years) re-racked into ex-Sauternes barriques (3.5 years) 100% Peated Spirit Unchill filtered with no color added (50% ABV) Bottle Price: $72.99
The Port Cask Matured limited edition was aged for the full term of its maturation in ruby port hogsheads. Casks were selected from two contrasting ages, the youngest being 6 years old. (50% ABV) Bottle Price: $109.99
A robust blended malt combining peated and unpeated Speyside and Islay whiskies, matured in sherry casks, wine barriques, and virgin oak, delivering notes of dark chocolate, ginger, citrus, and smoked spices. (55.8% ABV) Bottle Price: $89.99
200-liter Virgin Quercus Alba (White Oak) medium-char cask from Kentucky. 204 bottles made from field to bottle using 100% homegrown barley on England’s Yorkshire Coast. (60.1% ABV)Bottle Price: $94.99
A bold Islay single malt matured in re-charred red wine casks, Oloroso sherry butts, and bourbon barrels, delivering intense peat smoke, red fruits, toffee, and a long, smoky finish. (57% ABV) Bottle Price: $74.99
(Hi-Proof Pick - Fullerton, CA) Aged in a refill bourbon oak, delivering classic Caol Ila notes of coastal peat smoke, sea salt, citrus zest, vanilla, and peppery oak with a long smoky finish. (56.4% ABV) Bottle Price: $129.99
A luxurious blended Scotch crafted with 47% malt—including GlenAllachie and peated Islay—matured in sherry, American oak, and virgin oak casks for a rich profile of heather honey, butterscotch, orange peel, and soft peat smoke. (48% ABV) Bottle Price: $164.99
A rare single malt from an undisclosed Speyside distillery, matured in a refill bourbon cask and bottled after 32 years, offering a complex profile of orchard fruits, citrus, floral notes, and subtle spice. (48.6% ABV) Bottle Price: $429.99
A masterful blend of aged Speyside and Islay single malts, including GlenAllachie, matured in Oloroso sherry, red wine, and virgin oak casks, delivering notes of dark chocolate, vanilla fudge, and gentle peat smoke. (48% ABV) Bottle Price: $179.99
Wild strawberries hand-picked and glistening with a mist from the rain in the garden compliment notes of spiced poached pears, red berries, and a floral sweetness. Notes of dark fruit, cocoa, and sweet wood. (58% ABV) Bottle Price: $179.99
A Hebridean single malt matured in a unique combination of first-fill rye whiskey, virgin Chinkapin oak, and Bordeaux red wine casks, offering a harmonious blend of gentle peat smoke, rich dark fruits, and subtle spice. (46.4% ABV)
A limited-edition Hebridean single malt matured in ex-rye whiskey casks and finished in Pedro Ximénez and Oloroso sherry quarter casks, offering notes of dried fruits, vanilla toffee, roasted nuts, and a hint of aromatic wood smoke, culminating in a finish of salty chocolate and peppery spice. (52% ABV)
A bold Hebridean single malt marrying peated and unpeated spirits aged in rye, Chinkapin oak, and Bordeaux casks, delivering rich dark fruits, spice, soft smoke, and butterscotch at natural cask strength. (61.3% ABV)
A cask-strength single malt matured entirely in a first-fill Bordeaux red wine cask, offering rich notes of dried fruits, sultanas, grape, Christmas cake, and bread pudding (61.9% ABV)
A cask-strength single malt matured in a first-fill Woodford Reserve rye whiskey cask, delivering bold notes of peppery spice, ripe fruit, and butterscotch, with a lingering finish of cinnamon and oak. Unpeated Ex-Rye Single Cask (60.1% ABV)
Each attendee will receive a bottle of Lightly Peated Isle Of Raasay Single Malt Scotch Whisky ($70 Value)
We’re excited to announce the return of our classic introduction to Scotch Whisky — and we’re bringing back 2013 pricing to celebrate!
Hosted by United Scottish Society Chairman Chris Uhde, this master class will guide you through the different categories of Scotch whisky while you taste expressions from across Scotland’s renowned whisky regions.
Whether you’re new to Scotch or looking to sharpen your knowledge, this is the perfect place to start.
A flagship Islay single malt matured in bourbon and sherry casks, combining rich peat smoke with vanilla, citrus, and a touch of maritime salinity. (46% ABV)
A richly sherried Islay single malt matured predominantly in Oloroso sherry casks with a smaller portion in ex-bourbon barrels (approximately 70% sherry to 30% bourbon) . It offers a harmonious balance of dried fruits, dark chocolate, and warming peat smoke. (46% ABV)
A 9-year-old single malt distilled from 2013–2014 Islay-grown Publican barley, matured in a 9:1 ratio of bourbon to Oloroso sherry casks. This farm-to-bottle release offers notes of campfire smoke, preserved lemon, tropical fruits, vanilla, and butterscotch, with a creamy palate and an oily, smoky finish. (50% ABV)
A bold Islay single malt matured in re-charred red wine casks, Oloroso sherry butts, and bourbon barrels, delivering intense peat smoke, red fruits, toffee, and a long, smoky finish. (57% ABV)
A limited Islay single malt fully matured in refill ruby port hogsheads, blending 6- and nearly 10-year-old whiskies for a rich profile of stewed red berries, smoked meats, and ashy peat, balanced by Kilchoman's signature citrus sweetness. (50% ABV)
Each attendee will receive a bottle of Kilchoman Machir Bay Single Malt Scotch Whisky ($60 value)
Master Class with Founder David Thompson
Filey Bay Yorkshire Single Malt Whisky
Join David Thompson, Founder and Owner of Spirit of Yorkshire Distillery, for an exclusive master class exploring one of the world’s most exciting single-estate single malts.
Filey Bay Yorkshire Single Malt Whisky is crafted using 100% home-grown barley from the 650-acre Hunmanby Farm on the Yorkshire coast. Built on a true field-to-bottle philosophy, the distillery maintains complete control over farming, distilling, and maturation. The result is a distinctly coastal single malt that reflects its origins, exceptional barley, and a deep commitment to provenance and sustainability.
Crowned the World’s Best Single Malt 2025, this unpeated Speyside whisky is a drinks cabinet staple that showcases our independent approach. Our flagship bottling is founded on our core philosophy: exceptional wood is key to creating superlative whisky. With satisfyingly complex yet perfectly balanced flavours of sweet spice, dark roasted coffee, stewed apples and cocoa powder, it’s a full-bodied whisky that can be enjoyed your way. We proudly present The GlenAllachie 12-year-old with integrity; without added colouring or chill filtration, allowing the quality to speak for itself. (46% ABV)
A lightly peated Highland single malt matured in ex-bourbon and ex-Islay quarter casks, offering aromas of soft peat smoke, vanilla, and sea air, with a palate of floral notes, raisins, light spices, and a honeyed finish. (46% ABV) Bottle Price: $49.99
A limited Highland single malt combining seven-year-old whisky matured in first-fill Pedro Ximénez sherry butts with lightly peated spirit aged in first-fill bourbon barrels, offering rich notes of treacle, espresso, dark cherries, almonds, and soft peat smoke. (46% ABV)
A Highland single malt matured exclusively in second-fill Oloroso sherry casks, offering notes of figs, raisins, dark chocolate, caramel, and a gentle spice, culminating in a smooth, fruit-laden finish. (46% ABV)
A cask-strength Highland single malt matured exclusively in first-fill bourbon casks, offering rich notes of maple syrup, dark chocolate, almonds, and raisins, with a lingering finish of vanilla and caramel. (58% ABV)
Each attendee will receive a bottle of a special Limited Edition of Wolfburn Single Malt Scotch Whisky ($100 Value)
Join The GlenAllachie Distillery’s International Sales Manager Andrew Mustard for an exclusive tasting tour of the exceptional Single Malt Whiskies from GlenAllachie Distillery.
Enjoy a curated lineup of whiskies with a combined retail value of over $550 — and as a special bonus, each attendee will receive a bottle of GlenAllachie 7 Year Hungarian
Oak Cask Single Malt (Limited Edition) to take home (SRP $85).
An extraordinary opportunity to explore world-class whisky and leave with a rare bottle in hand.
The line up:
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