WELCOME TO WHISKY TAVERN USA
COCKTAILS
INDIVIDUAL TASTINGS
(Each tasting .75 oz.)
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Maclean's Nose Blended Scotch Whisky (Highland) $6/$29.99A bold blended Scotch with over 70% malt whisky, offering coastal smoke, sea salt, citrus, and subtle peat from sherry cask influence. (46% ABV)
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AGED 8 YEARS - GlenAllachie (Speyside) $6/$54.99A rich, sherried Speyside single malt bursting with notes of honeycomb, dark chocolate, orange zest, and warming spice. (46% ABV)
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CASK EDIT - Elements Of Islay (Islay) $6/$54.99A balanced Islay blended malt combining bourbon and sherry casks, delivering gentle peat smoke, sea spray, dried fruits, and a touch of vanilla sweetness. (46% ABV)
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STR FINISH - Filey Bay (UK) $6/$44.99A bright and elegant English single malt matured in bourbon casks and finished in shaved, toasted, and re-charred red wine casks, offering notes of red berries, caramel, and spiced oak. (48% ABV)
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AD - Ardnamurchan (Highland) $6/$44.9950:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks (non-chill filtered with no added coloring.) (46.8% ABV)
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OUR BARLEY - Lochlea (Lowland) $6/$49.99A Lowland single malt crafted from estate-grown barley, matured in a mix of bourbon, sherry, and STR casks, delivering layers of orchard fruit, cereal sweetness, and gentle spice. (46% ABV)
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AGED 8 YEARS - Port Askaig (Islay) $7/$49.99A youthful Islay single malt with vibrant notes of coastal peat, lemon zest, sweet smoke, and a clean, briny finish. (45.8% ABV)
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MACHIR BAY - Kilchoman (Islay) $7/$49.99A flagship Islay single malt matured in bourbon and sherry casks, combining rich peat smoke with vanilla, citrus, and a touch of maritime salinity. (46% ABV)
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AURORA - Wolfburn (Highland) $7/$49.99A Highland single malt matured in a mix of first-fill bourbon, Oloroso sherry, and refill quarter casks, offering a balanced profile of sherry sweetness, autumn fruits, floral spice, and a soft, lingering finish. (46% ABV)
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LIGHTLY PEATED - Isle Of Raasay (Island) $7/$64.99A Hebridean single malt matured in a unique combination of first-fill rye whiskey, virgin Chinkapin oak, and Bordeaux red wine casks, offering a harmonious blend of gentle peat smoke, rich dark fruits, and subtle spice. (46.4% ABV)
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Chinquapin 5 Year Aged - Meikle Toir (Speyside) $8/$49.99A 5-year-old peated Speyside single malt from GlenAllachie, matured in ex-bourbon and Chinquapin virgin oak casks, offering layers of sweet smoke, toasted nuts, crème brûlée, and warming spice. (48% ABV)
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WOLF ISLAND TAKE 2 - Single Cask Nation $8/$59.99A limited-edition vatting of six first-fill ex-bourbon casks—five unpeated and one lightly peated—offering a bright gold hue and a flavor profile featuring citrus, canned peaches, baked apples, and subtle earthy smoke. (48.8% ABV)
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ORGANIC - Nc'nean (Highland) $8/$74.99A sustainably produced Highland single malt crafted from organic Scottish barley, matured in a mix of red wine and American whiskey barrels, delivering bright notes of citrus, peach, apricot, and gentle spice. (46% ABV)
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Benrinnes 11 Year Aged Reserve Cask - SMoS (Speyside) $10/$84.99Distilled in 2012 and matured in four refill sherry butts, offering a rich palate of honeycomb dipped in milk chocolate, coffee, warming ginger spice, culminating in a long-lasting finish of nectarines and ground ginger. (48% ABV)
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TORMORE 11 Year Aged - ImpEx Collection (Speyside) $12/$119.99A cask-strength Speyside single malt distilled in 2010 and matured in a refill bourbon barrel, offering notes of vanilla, honeycomb, heather, and a hint of peat, with a finish of floral spice and garden freshness. (64.7% ABV)
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AGED 21 YEARS - White Heather (Speyside) $15/$154.99A luxuriously crafted blended Scotch whisky featuring 47% malt content, including aged GlenAllachie and peated Islay single malts, matured in a combination of American oak, sherry, and Appalachian virgin oak casks. Honey, butterscotch, orange peel, and a gentle smoky finish.
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AGED 21 YEARS - Macnair's Lum Reek Blended Scotch (Speyside) $25/$189.99A richly layered blended malt combining aged GlenAllachie with peated Islay and Speyside malts, matured in sherry, red wine, and virgin oak casks for notes of dark chocolate, old leather, and gentle smoke. (48% ABV)
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Ardmore 1997 26 Year Aged - SMoS (Highlands) $30/$279.99A Highland single malt matured in a re-charred hogshead, offering aromas of white grapes, stone fruits, and toffee candy, leading to a palate of grilled peaches, smoked meats, and caramel-dipped green apple, with a long, refined smoky finish. (49.9% ABV)
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BREATH OF SPEYSIDE 1992 32 Year Aged - Adelphi Selections $40/$379.99A rare single malt from an undisclosed Speyside distillery, matured in a refill bourbon cask and bottled after 32 years, offering a complex profile of orchard fruits, citrus, floral notes, and subtle spice. (48.6% ABV)
Please ask us if you are interested in purchasing a bottle!
*** 10% of your bottle purchase cost will be donated back to fund Scottish Fest! ***
WHISKY TASTING FLIGHTS
TOUR REGIONS OF SCOTLAND
$15 (SAVE $11)
- OUR BARLEY - Lochlea (Lowland)
A Lowland single malt crafted from estate-grown barley, matured in a mix of bourbon, sherry, and STR casks, delivering layers of orchard fruit, cereal sweetness, and gentle spice. (46% ABV) Bottle Price: $49.99
- AGED 8 YEARS - GlenAllachie (Speyside)
A rich, sherried Speyside single malt bursting with notes of honeycomb, dark chocolate, orange zest, and warming spice. (46% ABV) Bottle Price: $54.99
- LIGHTLY PEATED - Isle Of Raasay (Island)
A Hebridean single malt matured in a unique combination of first-fill rye whiskey, virgin Chinkapin oak, and Bordeaux red wine casks, offering a harmonious blend of gentle peat smoke, rich dark fruits, and subtle spice. (46.4% ABV) Bottle Price: $64.99
- MACHIR BAY - Kilchoman (Islay)
A flagship Islay single malt matured in bourbon and sherry casks, combining rich peat smoke with vanilla, citrus, and a touch of maritime salinity. (46% ABV) Bottle Price: $49.99
THE GREAT SMOKE OUT
$15 (SAVE $12)
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MORVEN - Wolfburn (Highlands)A lightly peated Highland single malt matured in ex-bourbon and ex-Islay quarter casks, offering aromas of soft peat smoke, vanilla, and sea air, with a palate of floral notes, raisins, light spices, and a honeyed finish. (46% ABV) Bottle Price: $49.99
- CASK EDIT - Elements Of Islay (Islay)
A balanced Islay blended malt combining bourbon and sherry casks, delivering gentle peat smoke, sea spray, dried fruits, and a touch of vanilla sweetness. (46% ABV) Bottle Price: $54.99
- AGED 8 YEARS - Port Askaig (Islay)
A youthful Islay single malt with vibrant notes of coastal peat, lemon zest, sweet smoke, and a clean, briny finish. (45.8% ABV) Bottle Price: $59.99
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SANAIG - Kilchoman (Islay)A richly sherried Islay single malt matured predominantly in Oloroso sherry casks with a smaller portion in ex-bourbon barrels (approximately 70% sherry to 30% bourbon) . It offers a harmonious balance of dried fruits, dark chocolate, and warming peat smoke. (46% ABV)
ALL CASK STRENGTH
$18 (SAVE $18)
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LANGSKIP - Wolfburn (Highland)A robust Highland single malt matured entirely in first-fill bourbon casks, delivering rich notes of maple syrup, dark chocolate, almonds, and raisins, with a lingering finish of vanilla and warm caramel. (58% ABV) Bottle Price: $59.99
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10 YEAR Cask Strength - MacNair's Lum Reek Blended Scotch Whisky (Speyside)A robust blended malt combining peated and unpeated Speyside and Islay whiskies, matured in sherry casks, wine barriques, and virgin oak, delivering notes of dark chocolate, ginger, citrus, and smoked spices. (55.4% ABV) Bottle Price: $84.99
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CASK STRENGTH - Isle Of Raasay (Island)A bold Hebridean single malt marrying peated and unpeated spirits aged in rye, Chinkapin oak, and Bordeaux casks, delivering rich dark fruits, spice, soft smoke, and butterscotch at natural cask strength. (61.3% ABV) Bottle Price: $69.99
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BATCH STRENGTH - Kilchoman (Islay)A bold Islay single malt matured in re-charred red wine casks, Oloroso sherry butts, and bourbon barrels, delivering intense peat smoke, red fruits, toffee, and a long, smoky finish. (57% ABV) Bottle Price: $64.99
THE BALLER FLIGHT!
$65 (SAVE $45)
- AGED 21 YEARS - White Heather (Speyside)
A luxurious blended Scotch crafted with 47% malt—including GlenAllachie and peated Islay—matured in sherry, American oak, and virgin oak casks for a rich profile of heather honey, butterscotch, orange peel, and soft peat smoke. (48% ABV) Bottle Price: $169.99
- BREATH OF SPEYSIDE 1992 32 Year Aged - Adelphi Selections
A rare single malt from an undisclosed Speyside distillery, matured in a refill bourbon cask and bottled after 32 years, offering a complex profile of orchard fruits, citrus, floral notes, and subtle spice. (48.6% ABV) Bottle Price: $379.99
- AGED 21 YEARS - MacNair's Lum Reek Peated Blended Whisky (Speyside)
A masterful blend of aged Speyside and Islay single malts, including GlenAllachie, matured in Oloroso sherry, red wine, and virgin oak casks, delivering notes of dark chocolate, vanilla fudge, and gentle peat smoke. (48% ABV) Bottle Price: $189.99
- Ardmore 1997 26 Year Aged - SMoS (Highlands)
A Highland single malt matured in a re-charred hogshead, offering aromas of white grapes, stone fruits, and toffee candy, leading to a palate of grilled peaches, smoked meats, and caramel-dipped green apple, with a long, refined smoky finish. (49.9% ABV) Bottle Price: $279.99
MASTERCLASS SESSIONS
ISLE OF RAASAY (ISLANDS)
Hosted by Scott Fraser
- LIGHTLY PEATED - Isle Of Raasay (Islands)
A Hebridean single malt matured in a unique combination of first-fill rye whiskey, virgin Chinkapin oak, and Bordeaux red wine casks, offering a harmonious blend of gentle peat smoke, rich dark fruits, and subtle spice. (46.4% ABV)
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DUN CANA - Isle Of Raasay (Islands)A limited-edition Hebridean single malt matured in ex-rye whiskey casks and finished in Pedro Ximénez and Oloroso sherry quarter casks, offering notes of dried fruits, vanilla toffee, roasted nuts, and a hint of aromatic wood smoke, culminating in a finish of salty chocolate and peppery spice. (52% ABV)
- CASK STRENGTH - Isle Of Raasay (Islands)
A bold Hebridean single malt marrying peated and unpeated spirits aged in rye, Chinkapin oak, and Bordeaux casks, delivering rich dark fruits, spice, soft smoke, and butterscotch at natural cask strength. (61.3% ABV)
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UNPEATED EX-BORDEAUX SINGLE CASK - Isle Of Raasay (Islands)A cask-strength single malt matured entirely in a first-fill Bordeaux red wine cask, offering rich notes of dried fruits, sultanas, grape, Christmas cake, and bread pudding (61.9% ABV)
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UNPEATED EX-RYE SINGLE CASK - Isle Of Raasay (Islands)A cask-strength single malt matured in a first-fill Woodford Reserve rye whiskey cask, delivering bold notes of peppery spice, ripe fruit, and butterscotch, with a lingering finish of cinnamon and oak. Unpeated Ex-Rye Single Cask (60.1% ABV)
Each attendee will receive a bottle of Lightly Peated Isle Of Raasay Single Malt Scotch Whisky ($70 Value)
Scott Fraser joined the business in 2019 and is responsible for managing sales across the UK & Americas. He has previously held roles in a variety of different organizations ranging from Single Malt whisky distilleries to a UK-based paint manufacturer, to the world’s leading bungee jumping operator based out of New Zealand.
Isle of Raasay was founded in 2014 with the first whisky being made in 2017. It is the first legal distillery on this small island with a population of around 160 people. This tasting will be a true taste of Scotland.
KILCHOMAN DISTILLERY (ISLAY)
Hosted by Emma McHarrie
- MACHIR BAY - Kilchoman (Islay)
A flagship Islay single malt matured in bourbon and sherry casks, combining rich peat smoke with vanilla, citrus, and a touch of maritime salinity. (46% ABV)
- SANAIG - Kilchoman (Islay)
A richly sherried Islay single malt matured predominantly in Oloroso sherry casks with a smaller portion in ex-bourbon barrels (approximately 70% sherry to 30% bourbon) . It offers a harmonious balance of dried fruits, dark chocolate, and warming peat smoke. (46% ABV)
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100% ISLAY 14th EDITION - Kilchoman (Islay)A 9-year-old single malt distilled from 2013–2014 Islay-grown Publican barley, matured in a 9:1 ratio of bourbon to Oloroso sherry casks. This farm-to-bottle release offers notes of campfire smoke, preserved lemon, tropical fruits, vanilla, and butterscotch, with a creamy palate and an oily, smoky finish. (50% ABV)
- BATCH STRENGTH - Kilchoman (Islay)
A bold Islay single malt matured in re-charred red wine casks, Oloroso sherry butts, and bourbon barrels, delivering intense peat smoke, red fruits, toffee, and a long, smoky finish. (57% ABV)
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PORT CASK MATURED - Kilchoman (Islay)A limited Islay single malt fully matured in refill ruby port hogsheads, blending 6- and nearly 10-year-old whiskies for a rich profile of stewed red berries, smoked meats, and ashy peat, balanced by Kilchoman's signature citrus sweetness. (50% ABV)
Each attendee will receive a bottle of Kilchoman Machir Bay Single Malt Scotch Whisky ($60 value)
Our special guest Emma McHarrie grew up just across the other side of Loch Gorm and watched the distillery evolve over the years. She is a joy to have host a tasting and it is sure to be a fun time.
Kilchoman Distillery was founded in 2005 and was the first distillery to be built on Islay for over 120 years. It is a farm distillery and a proportion of the barley used in production is grown and malted at the distillery. Kilchoman displays all that is great about the grass-roots traditions of Scotch whisky distilling. As well as being one of only a handful of distilleries still practicing floor malting, barley is also grown on the farm, making Kilchoman the only distillery to complete all parts of the whisky making process on site. Kilchoman truly is Islay’s farm distillery – from barley to bottling.
WOLFBURN DISTILLERY (THURSO)
Hosted by Mark Westmorland
- AURORA - Wolfburn (Highland)
A Highland single malt matured in a mix of first-fill bourbon, Oloroso sherry, and refill quarter casks, offering a balanced profile of sherry sweetness, autumn fruits, floral spice, and a soft, lingering finish. (46% ABV)
- MORVEN - Wolfburn (Highland)
A lightly peated Highland single malt matured in ex-bourbon and ex-Islay quarter casks, offering aromas of soft peat smoke, vanilla, and sea air, with a palate of floral notes, raisins, light spices, and a honeyed finish. (46% ABV) Bottle Price: $49.99
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SMALL BATCH NO. 458 - Wolfburn (Highland)A limited Highland single malt combining seven-year-old whisky matured in first-fill Pedro Ximénez sherry butts with lightly peated spirit aged in first-fill bourbon barrels, offering rich notes of treacle, espresso, dark cherries, almonds, and soft peat smoke. (46% ABV)
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AGED 10 YEARS - Wolfburn (Highland)A Highland single malt matured exclusively in second-fill Oloroso sherry casks, offering notes of figs, raisins, dark chocolate, caramel, and a gentle spice, culminating in a smooth, fruit-laden finish. (46% ABV)
- LANGSKIP - Wolfburn (Highland)
A cask-strength Highland single malt matured exclusively in first-fill bourbon casks, offering rich notes of maple syrup, dark chocolate, almonds, and raisins, with a lingering finish of vanilla and caramel. (58% ABV)
Each attendee will receive a bottle of a special Limited Edition of Wolfburn Single Malt Scotch Whisky ($100 Value)
Leading our tasting will be Mark Westmorland – Global Brand Ambassador of Wolfburn Whisky. “Just a wee lad from the Highlands.” Born and bred in Thurso, the home of the Distillery, Mark travels the world teaching whisky lovers about the handcrafted and unique Single Malt that is Wolfburn.
Wolfburn is one of the most Northerly distillery on the Scottish mainland. Originally founded in 1821, all of Wolfburn’s Single Malt whiskies are made the traditional way: without haste, by hand, and with a huge emphasis on quality. The results are superb, and Wolfburn’s special releases are consistent winners of international spirits competitions. Wolfburn’s smooth and easy-drinking character stems from the way it is made. Long fermentation is followed by slow and gentle distillation to makes a pure, smooth spirit. Maturation takes place in purpose-built warehouses just a short distance from the sea.